Summer’s on its way, which means my annual diet is too. I’m always looking for healthy recipes that don’t taste like “diet food”, and this one for Crispy Kale Chips is definitely a keeper!
Yum
Crispy Kale Chips
Crispy Kale Chips
Ingredients
- 1 bunch of fresh kale (remove leaves from the stalk and cut in to bit sized pieces)
- 1 tbsp olive oil
- 1 tsp course sea salt
- 1 tsp garlic powder
Instructions
- Preheat oven to 350 degrees.
- Toss kale in olive oil until fully covered, and spread out on a cookie sheet.
- Sprinkle with sea salt and garlic.
- Bake for 10-15 minutes, or until edges of the leaves are brown.
Notes
Other add on ideas: lemon (freshly squeezed or maybe lemon powder), red pepper flakes, and salt and vinegar.
This recipe for Crispy Kale Chips is kid approved! Ethan actually suggested adding lemon to it, so next time we make Crispy Kale Chips (tomorrow), we’ll be adding some lemon salt, too!
Yum
For more healthy recipes that taste good, visit my Healthy Eats and Drinks Pinterest board.
Now head over and visit Jess and Sonia at Damn Delish and make sure to follow them on Pinterest, too!
Want to check out reader’s featured recipes? You’ll find them here. And if you would you like to get a recipe featured at Mommy of a Monster, find out how to do it here.
The post Foodie Friday: Kid-Approved Crispy Kale Chips appeared first on Mommy of a Monster & Twins.
